Rice Kanji Recipe (Akki Ganji recipe)
Rice Kanji is a natural homemade probiotic with rice, water, and homemade curds ( dahi ). This is a good old traditional recipe for a healthy gut.
Preparation Time – 5 -10 Minutes
Cooking Time – 20 – 30 Minutes
Rice Kanji Ingredients
| Ingredients | gm/cup/teaspoon/tablespoon |
|---|---|
| Fenugreek Seeds | 1/2 teaspoon |
| Raw Rice | 1/2 cup |
| Curry Leaf | 10-15 leaf |
| Curd | 1 cup |
| Ginger | 10gms |
| Salt | depend on taste |
Method – Step By Step Picture Of Rice Kanji
Step 1
Roast the fenugreek seeds for about 2 min
Step 2
Add 4 Cups of Water ( raw rice )
Step 3
Add rice and salt to taste
Add finely chopped ginger
Add curry leaves and mix them all
Step 4
Let it cook for 15 min – between 5-7 whistles
Step 5
Churn the curd to break its set form (should remains to think)
Step 6
Add curd immediately to the mixture (stir slowly)
Note: Adjust the Rice Water Ratio per the Rice Variety you use for Kanji.
Now Enjoy Rice Kanji
you can check out the recipe on AskNestle website
if you are not clear on how to make rice kanji you can watch this video
More Recipes Check out the Home page
