Fasting can be a time of simplicity and reflection. Bhagar eating during fasting. If you do not have it then it tastes very good in Breakfast. In this guide, I take you through the step-by-step process of making a perfect Bhagar recipe.Bhagar recipe is especially during religious fasting periods like Navratri.

Bhagar Recipe

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Prep Time 20

Cook Time 30

Total Time 50

Ingredients

1 Bowl Bhagar
1 potato
1 cup Peanuts
2 green chili
3 cup water
2 tsop oil
1 tsp cumin seeds
salt to taste
1/2 tsp red chili powder
1 Lemon (optional)

Instructions

Preparing the Ingredients: Mix well all ingredients until smooth batter.
Heat oil : heat oil in a deep pan over the medium heat
green chilies Fry them for about 45 seconds
Fry the Bhagar
Drain and Serve

Step-by-Step Bhagar recipe

Step-1: Ingredients for Bhagar Recipe

So here we have to take bhagar, potato, peanuts, green chili

Step-2 Rinse the Bhagar

Now what will we do before cooking rines the bhagar under running water 3-4 times the help remove any impurities and excess starch, preventing the grains from becoming too sticky.

Step- 3 Heat oil

In a pan heat oil over medium heat let it sizzle for a few seconds.

Step- 4 Add cumin seeds

Add cumin seeds and let them sizzle for a few seconds. have been added here.

Step- 5 Add green chili

Now add chopped green chili as soon as the amount is ready. after that, we will fry them remember that green chili tend to to stick , stir a little carefully. as soon

Step- 6 Add potato

Now add potatoes have cut into them. we will cut it very thin like this,we have potatoes so that they get cooked quickly.you can also add small potato cubes at this stage and saute until they turn golden.

Step- 7 Add Peanuts

If you want some crunch to dish, throw in the peanuts. I have added peanuts here so that there is salt in the peanuts they get crushed well and after that mix them.n the peanuts and stir them for 2-3 minutes until they are lightly roasted. and add red chili powder.

Step- 8

Now let it cool down and cook it for 3 minuates. in 3 minuats the potatoand peanuts will be cooked well. see have pressed the potato and seen it is cooked. if yours is called potato then cook it in just one.

Step- 9 Add bhagar

Now we will addwhatever was there in it.Ii have added this bhagar in it and mixed it this is what bhagarSingh says whe adding water .there will be a little more than a tsp in it so keep in mind that the quantity is according to you hardly last for 1 minute afterthata, i have added one and a 1and half glass of water and cover again and we will cook it for two minutes. see

Step- 10 Ready bhagar for upvas

now serve it with curd, it looks very tasty and is a very good option for fasting. so if you liked.

More Detail : Bhagar recipe

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