Sabudana Vada – Air Fryer and Deep Fried
Sabudana vada Air Fryer is a crispy snack, regularly made during religious fasting or special days, Air fryer Sabudana vada is a simple process of, making everyone’s favorite Sabudana vada, But I will not fry them air fry them, To make crispy and tasty Sabudana you should know how to soak the sago, Well, let us tell you how to make Sabudana Vada in air fryer.
Sabudana Vada Air Fryer
Ingredients
- 1 cup Pabudana (sago pearls)
- 2 potato
- 1/2 cup peanuts chopped
- 3 green chili chopped
- 2 tsp coriander leaves
- 2 tsp cumin seeds
- salt to taste
- water
- 1 tsp oil for brushing
Instructions
- Preparing the Sabudana
- Soaking Sabudana
- Mixing the Ingredients
- Shaping Sabudana Vada
- Air Frying Sabudana Vada
- Preheat your air fryer to 350 degrees
Step-by-Step Sabudana vada (sago pearls)
Step-1: Preparing the Sabudana (sago pearls)
Take 1 cup sago and wash it once or twice well Then sprinkle a little water on it cover and leave for 4-5 hrs. Also, take roasted peanuts, the sabudana should be soft and separate after soaking. Drain any excess water, as too much moisture can the making sabidana vada air fryer.
Step-2: boiled and chopped potatoes
In a large bowl Also, take 2 medium-sized potatoes. Do not overcook the potato add the same water in the cooker. Cooker till 2-3 whistles and on medium flame
Step-3: Add sabudana (sago pearls)
Lets start making vada, Add soaked sago in potato
Step-4: Roasted peanuts
Add Roasted peanuts. peanuts are ground coarsely.
Step-5: Geen chili and coriander leaves
Add Geen chili and coriander leaves is a very important
Step6: Cumin seed
Add cumin seed, add salt, and 1 lime juice.
Step-7: Shaping Sabudana Vadas (sago pearls)
In a large bowl. combine all ingredients and mix everything well until you get a dough. mix well with your hands pressing them. take a small portion and shape it into a tikki.
Step-8: Complete vada
As we are not deep frying it, do not make it a large tikki, try making it flat. take a small portion of the mixture and roll it between your palms to form a small ball.
Step-9: Air fryer tray
I always make sure to place butter paper in the base and place sago vadas in an air fryer tray. Do not overcrowd the tray keep a little distance. Brush with some oil on top too. Now air fry the vada at 180 Degrees for 20 minutes after 10 minutes flip the vadas to ensure they cook evenly on both sides. Depending on your air fryear model you might need to adjust the cooking time slightly.
Step-10: Ready sabudana vada (sago pearls)
Lets serve it quickly. tasty and crispy sago vada is ready and that too without frying. Sabudana vadas are enjoyed, you can serve them with a side of coconut chutney.
Tips and Tricks for Perfect Sabudana Vada Air Fryer
- Crispiness Hack: brushing vada with oil they turn out crispy. you can minimize oil to a few sprays of cooking oil.
- roper Soaking of Sabudana: Soking a Sabudana (sago pearls) properly. if the vada can become sticky and hard to shape.
- Adjusting Cooking Time: air fryers vary in their power and efficiency, some air fryers need only 15 minutes while others might take up to 20 minutes.
- let the Sabudana vada cool for a few minutes before serving
Check out my recent recipe:Bhagar Recipe – Fasting Special: Easy Bhagar Recipe
Any queries Detail: indianveggiedelight.com
What is Sabudana Vada?
Sabudana vada is an Indian snack made from sago pearls, potatoes, and spices. sabudana vada is a very tasty snack, wich is stoked be for combined with boiled potatoes. and mixed with all the ingredients to form a dough. then shaped into small balls and a deep air fryer.
Can we eat Sabudana Vada in Navratri fast?
Yes, Sabudana vada (sago pearls) is a popular dish consumed during the Navratri fast (vrat) Sabudana (tapioca pearls), potatoes, and vegan especially made during the fasting festival of Navratri. and Indian tradition.
